The Restaurant
With our head chef Ben Finlay in the kitchen there will always be something on the menu to satisfy even the hungriest of appetites.
Alongside our standard menu of traditional favourites and light bites we have a varied selection of dishes on our specials board that offer that little bit extra. A selection from our menu can be found below:
Starters
- Chefs homemade soup of the day with crusty baguette.
- Creamy garlic mushrooms with freshly baked herb bread.
Freshly loaded baguettes
- Mature cheddar cheese and red onion.
- Homecooked Ham and tomato chutney.
- Tuna mayonnaise and black pepper.
Traditional main courses
- Local made premium bangers with red onion gravy and vegetables.
- Homemade beer battered fish and chips with peas.
- Vegetable masala cooked to order served with rice and poppadoms.
- Mushroom and bean stroganoff with rice and salad.
- 10oz rib eye steak with grilled tomato, mushrooms, onion rings and your choice of potatoes, salad and vegetables.